The USDA’s “Smart Snacks in Schools” standards went into effect July 1, 2014 and allow schools to offer healthier snack foods to children while limiting foods of minimal nutritional value. To promote the health and well-being of our students, no more than 10 exempt food and beverage fundraising days per school year are allowed at our school. School administration is responsible for approving all fundraising efforts to ensure there are no more than 10 days of exempt food and beverage fundraising each year.
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Sunday, May 29, 2016